Activated Cashews make a crunchy, delicious, totally healthy and stress-free, snack!

  1. Soak cashews in salty water for approx 24 hours.  Make sure you use a unprocessed salt like Himalayan salt or Changing Habits seaweed salt.
  2. Drain, and place onto dehydrator trays, then dehydrate!

If you're in the market for a Excalibur dehydrator please visit our online store for competitive pricing.