Activated Cashews make a crunchy, delicious, totally healthy and stress-free, snack!
- Soak cashews in salty water for approx 24 hours. Make sure you use a unprocessed salt like Himalayan salt or Changing Habits seaweed salt.
- Drain, and place onto dehydrator trays, then dehydrate!
If you're in the market for a Excalibur dehydrator please visit our online store for competitive pricing.