Moist orange and coconut cake


2 oranges

4 eggs

¾ cup maple syrup or honey

2 cups blanched almond flour

1 cup flaked coconut

½ teaspoon Changing Habits Seaweed Salt

1 teaspoon baking soda


Preheat oven to 180 and grease and line a 9-inch baking pan

Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft. Place whole oranges (peel and all) in a food processor and blend until smooth. Add in remaining ingredients and processing until combined. Pour batter into a greased 9-Inch round cake pan

Bake at 180 for 45-50 minutes, until a toothpick stuck in the centre comes out clean. Allow to cool.