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Fermented Raw Choc Brownie

Its truly a winner in our house, even the children wanted more!

2 cups macadamia
16 medjool dates, seeds removed
1 tsp vanilla bean paste
1/2 tsp seaweed salt
1/2 cup coconut oil, melted
1/2 cup cacao wafers, melted
1/3 cup gelatin hydrolysate
1/2 cup kultured wellness yoghurt
 

Line a cake tin. 
Place the macadamias and process until they resemble crumbs. Add in the medjool dates, vanilla bean paste an salt, process until the mixture is combined. Add in the gelatin, coconut oil and melted cacao melts, combine. Place into a mixing bowl and add fold though the kultured wellness coconut yoghurt. Pour into the tin and place in a dehydrator on 35 degrees for 24 hours. If you do not own a dehydrator place in a warm area to allow the brownie to ferment. After 24 hours place in the fridge to set. Once set chop into pieces and enjoy!